CRUST, WATER, SUGAR, SOYBEAN OIL, YEAST

Giant EaglePizzeria Style Medium Crust Pizza, CheeseNo image

Pizzeria Style Medium Crust Pizza, Cheese

Name: Frifor food product database
Creator: Frifor

530 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Pizzeria Style Medium Crust Pizza, Cheese is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Giant Eagle.

Ingredients

YEAST
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

226 kcal300.58 kcal1197.8 kcal

Per 100 gPer 133 gPer 530 g

Fat

8.27 g11 g43.83 g

Per 100 gPer 133 gPer 530 g

Saturated fat

3.76 g5 g19.93 g

Per 100 gPer 133 gPer 530 g

Carbohydrates

26.3 g34.98 g139.39 g

Per 100 gPer 133 gPer 530 g

Sugars

3.76 g5 g19.93 g

Per 100 gPer 133 gPer 530 g

Protein

9.77 g12.99 g51.78 g

Per 100 gPer 133 gPer 530 g

Fibre

1.5 g2 g7.95 g

Per 100 gPer 133 gPer 530 g

Salt

1.335 g1.78 g7.08 g

Per 100 gPer 133 gPer 530 g

	Per 100 g	Per 133 g	Per 530 g
Energy	226 kcal	300.58 kcal	1197.8 kcal
Fat	8.27 g	11 g	43.83 g
Saturated fat	3.76 g	5 g	19.93 g
Carbohydrates	26.3 g	34.98 g	139.39 g
Sugars	3.76 g	5 g	19.93 g
Protein	9.77 g	12.99 g	51.78 g
Fibre	1.5 g	2 g	7.95 g
Salt	1.335 g	1.78 g	7.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, soy lecithin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

1.33% salt

33% fat

6.65% sugar

CSOD

47% carb

1.33% salt

This product is hyperpalatable.

This product is 33% calories from fat, 47% calories from carbohydrates and more than 1.33% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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