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Good Meadow HomemadesAuthentic Italian LasagnaNo image

Authentic Italian Lasagna

Name: Frifor food product database
Creator: Frifor

482 g

Ultra-processedEggGlutenMilk

Description

Authentic Italian Lasagna is a product produced by Good Meadow Homemades.

Ingredients

CELLULOSE POWDER
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

181 kcal450.69 kcal872.42 kcal

Per 100 gPer 249 gPer 482 g

Fat

8.84 g22.01 g42.61 g

Per 100 gPer 249 gPer 482 g

Saturated fat

4.02 g10.01 g19.38 g

Per 100 gPer 249 gPer 482 g

Carbohydrates

11.2 g27.89 g53.98 g

Per 100 gPer 249 gPer 482 g

Sugars

3.21 g7.99 g15.47 g

Per 100 gPer 249 gPer 482 g

Protein

13.6 g33.86 g65.55 g

Per 100 gPer 249 gPer 482 g

Fibre

0.8 g1.99 g3.86 g

Per 100 gPer 249 gPer 482 g

Salt

1.035 g2.58 g4.99 g

Per 100 gPer 249 gPer 482 g

	Per 100 g	Per 249 g	Per 482 g
Energy	181 kcal	450.69 kcal	872.42 kcal
Fat	8.84 g	22.01 g	42.61 g
Saturated fat	4.02 g	10.01 g	19.38 g
Carbohydrates	11.2 g	27.89 g	53.98 g
Sugars	3.21 g	7.99 g	15.47 g
Protein	13.6 g	33.86 g	65.55 g
Fibre	0.8 g	1.99 g	3.86 g
Salt	1.035 g	2.58 g	4.99 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, polysorbate 80, xanthan gum, locust bean gum, guar gum
2.
Contains flavourings: natural flavor, flavouring

Other notes

1.
Contains sunflower oils of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

44% fat

1.03% salt

44% fat

7.09% sugar

CSOD

25% carb

1.03% salt

This product is hyperpalatable.

This product is 44% calories from fat and more than 1.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Authentic Italian Lasagna

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information