WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT

Asian Style Instant NoodleNo image

Asian Style Instant Noodle

Name: Frifor food product database
Creator: Frifor

Ultra-processedCrustaceansGlutenSoy

Description

Asian Style Instant Noodle is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable).

Ingredients

PALM OIL
EMULSIFIED OIL
SODIUM POLYPHOSPHATE
E501POTASSIUM CARBONATE
E401SODIUM ALGINATE
BONITO EXTRACT POWDER
KELP EXTRACT POWDER
CUTTLEFISH EXTRACT POWDER
DISODIUM SUCCINATE
YEAST EXTRACT POWDER
GLYCINE
DISODIUM 5'; INOSINATE
DISODIUM 5'; GUANYLATE
DEXTRIN
HYDROLYZED VEGETABLE PROTEIN
4 DEHYDRATED KELP

Nutrition

Macros

Density

Thermic

Energy

417 kcal250.2 kcal

Per 100 gPer 60 g

Fat

13.3 g7.98 g

Per 100 gPer 60 g

Saturated fat

6.67 g4 g

Per 100 gPer 60 g

Carbohydrates

63.4 g38.04 g

Per 100 gPer 60 g

Sugars

3.33 g2 g

Per 100 gPer 60 g

Protein

8.33 g5 g

Per 100 gPer 60 g

Fibre

3.3 g1.98 g

Per 100 gPer 60 g

Salt

3.825 g2.29 g

Per 100 gPer 60 g

	Per 100 g	Per 60 g
Energy	417 kcal	250.2 kcal
Fat	13.3 g	7.98 g
Saturated fat	6.67 g	4 g
Carbohydrates	63.4 g	38.04 g
Sugars	3.33 g	2 g
Protein	8.33 g	5 g
Fibre	3.3 g	1.98 g
Salt	3.825 g	2.29 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glycine, sodium alginate, sodium polyphosphate, oleoresin paprika, dextrin
2.
Contains non-culinary ingredients: yeast extract powder, wheat gluten, hydrolyzed vegetable protein, glucose, modified potato starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

3.82% salt

29% fat

3.19% sugar

CSOD

61% carb

3.82% salt

This product is hyperpalatable.

This product is 29% calories from fat, 61% calories from carbohydrates and more than 3.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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