WATER, CHEESE BLEND, TOMATOES, GREEN CHILIS, CANOLA OIL

Redner's Warehouse MarketsCon Queso SalsaNo image

Con Queso Salsa

Name: Frifor food product database
Creator: Frifor

453 g

SEED OILSUltra-processedMilkSoy

Description

Con Queso Salsa is a product in the category Dressings/Dips (Shelf Stable) produced by Redner's Warehouse Markets.

Ingredients

GREEN CHILIS
GLUCONO DELTA LACTONE
JALAPENOS
RED BELL PEPPERS

Nutrition

Macros

Density

Thermic

Energy

74 kcal19.98 kcal335.22 kcal

Per 100 gPer 27 gPer 453 g

Fat

3.7 g0.999 g16.76 g

Per 100 gPer 27 gPer 453 g

Carbohydrates

11.1 g3 g50.28 g

Per 100 gPer 27 gPer 453 g

Sugars

3.7 g0.999 g16.76 g

Per 100 gPer 27 gPer 453 g

Protein

0 g0 g0 g

Per 100 gPer 27 gPer 453 g

Salt

1.25 g0.338 g5.66 g

Per 100 gPer 27 gPer 453 g

	Per 100 g	Per 27 g	Per 453 g
Energy	74 kcal	19.98 kcal	335.22 kcal
Fat	3.7 g	0.999 g	16.76 g
Carbohydrates	11.1 g	3 g	50.28 g
Sugars	3.7 g	0.999 g	16.76 g
Protein	0 g	0 g	0 g
Salt	1.25 g	0.338 g	5.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, whey protein concentrate, dextrose salt, modified corn starch
2.
Contains cosmetic additives: propylene glycol alginate, disodium guanylate, modified soy lecithin, xanthan gum, FD&C yellow #5, monosodium glutamate, guar gum, titanium dioxide, annatto, calcium silicate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.25% salt

45% fat

20% sugar

CSOD

60% carb

1.25% salt

This product is hyperpalatable.

This product is 45% calories from fat, 60% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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