WHITE CAKE MIX, FONDANT, VANILLA FROSTING, CHOCOLATE FILLING, PAN GREASE

Fondant Cake, WatermelonNo image

Fondant Cake, Watermelon

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkSoy

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

425 kcal480.25 kcal

Per 100 gPer 113 g

Fat

17.3 g19.55 g

Per 100 gPer 113 g

Saturated fat

6.19 g6.99 g

Per 100 gPer 113 g

Carbohydrates

69 g77.97 g

Per 100 gPer 113 g

Sugars

59.3 g67.01 g

Per 100 gPer 113 g

Protein

1.77 g2 g

Per 100 gPer 113 g

Fibre

0.9 g1.02 g

Per 100 gPer 113 g

Salt

0.45 g0.508 g

Per 100 gPer 113 g

	Per 100 g	Per 113 g
Energy	425 kcal	480.25 kcal
Fat	17.3 g	19.55 g
Saturated fat	6.19 g	6.99 g
Carbohydrates	69 g	77.97 g
Sugars	59.3 g	67.01 g
Protein	1.77 g	2 g
Fibre	0.9 g	1.02 g
Salt	0.45 g	0.508 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizer, guar gum, color*, sodium aluminum phosphate, thickener, xanthan gum, soya lecithin, sorbitan monostearate, cellulose, glycerine, polysorbate 60
2.
Contains flavourings: artificial flavor, natural and artificial flavors
3.
Contains non-culinary ingredients: food starch - modified, modified corn starch, modified food starch, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.45% salt

37% fat

56% sugar

CSOD

65% carb

0.45% salt

This product is hyperpalatable.

This product is 37% calories from fat and more than 56% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fondant Cake, Watermelon

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information