ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR

Garlic Texas Toast – Winco Foods | Frifor

Winco FoodsGarlic Texas ToastNo image

Garlic Texas Toast

Name: Frifor food product database
Creator: Frifor

319 g

SEED OILSGlutenMilkSoy

Description

Garlic Texas Toast is a product in the category Bread (Frozen) produced by Winco Foods.

Ingredients

YEAST
MICROBIAL ENZYMES
ASCORBIC ACID
PALM OIL
VEGETABLE MONOGLYCERIDE
NATURAL FLAVOR
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

325 kcal130 kcal1036.75 kcal

Per 100 gPer 40 gPer 319 g

Fat

15 g6 g47.85 g

Per 100 gPer 40 gPer 319 g

Saturated fat

3.75 g1.5 g11.96 g

Per 100 gPer 40 gPer 319 g

Carbohydrates

40 g16 g127.6 g

Per 100 gPer 40 gPer 319 g

Sugars

2.5 g1 g7.97 g

Per 100 gPer 40 gPer 319 g

Protein

7.5 g3 g23.93 g

Per 100 gPer 40 gPer 319 g

Fibre

2.5 g1 g7.97 g

Per 100 gPer 40 gPer 319 g

Salt

1.625 g0.65 g5.18 g

Per 100 gPer 40 gPer 319 g

	Per 100 g	Per 40 g	Per 319 g
Energy	325 kcal	130 kcal	1036.75 kcal
Fat	15 g	6 g	47.85 g
Saturated fat	3.75 g	1.5 g	11.96 g
Carbohydrates	40 g	16 g	127.6 g
Sugars	2.5 g	1 g	7.97 g
Protein	7.5 g	3 g	23.93 g
Fibre	2.5 g	1 g	7.97 g
Salt	1.625 g	0.65 g	5.18 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.63% salt

42% fat

3.08% sugar

CSOD

49% carb

1.63% salt

This product is hyperpalatable.

This product is 42% calories from fat, 49% calories from carbohydrates and more than 1.63% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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