ENRICHED BLEACHED FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, SALT, SODIUM CASEINATE

PioneerOriginal Baking MixNo image

Original Baking Mix

Name: Frifor food product database
Creator: Frifor

1.13 kg

Ultra-processedGlutenMilkSoy

Description

Original Baking Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Pioneer.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
SODIUM CASEINATE
SODIUM BICARBONATE
SODIUM ALUMINUM PHOSPHATE
MONO & DIGLYCERIDES

Nutrition

Macros

Density

Thermic

Energy

400 kcal160 kcal4520 kcal

Per 100 gPer 40 gPer 1.13 kg

Fat

12.5 g5 g141.25 g

Per 100 gPer 40 gPer 1.13 kg

Saturated fat

2.5 g1 g28.25 g

Per 100 gPer 40 gPer 1.13 kg

Carbohydrates

62.5 g25 g706.25 g

Per 100 gPer 40 gPer 1.13 kg

Sugars

5 g2 g56.5 g

Per 100 gPer 40 gPer 1.13 kg

Protein

7.5 g3 g84.75 g

Per 100 gPer 40 gPer 1.13 kg

Fibre

2.5 g1 g28.25 g

Per 100 gPer 40 gPer 1.13 kg

Salt

3.3 g1.32 g37.29 g

Per 100 gPer 40 gPer 1.13 kg

	Per 100 g	Per 40 g	Per 1.13 kg
Energy	400 kcal	160 kcal	4520 kcal
Fat	12.5 g	5 g	141.25 g
Saturated fat	2.5 g	1 g	28.25 g
Carbohydrates	62.5 g	25 g	706.25 g
Sugars	5 g	2 g	56.5 g
Protein	7.5 g	3 g	84.75 g
Fibre	2.5 g	1 g	28.25 g
Salt	3.3 g	1.32 g	37.29 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sodium aluminum phosphate
2.
Contains non-culinary ingredients: partially hydrogenated soybean and/or cottonseed oil, sodium caseinate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

3.30% salt

28% fat

5.00% sugar

CSOD

63% carb

3.30% salt

This product is hyperpalatable.

This product is 28% calories from fat, 63% calories from carbohydrates and more than 3.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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