CHERRIES, SUGAR, UNBLEACHED PASTRY FLOUR (WHEAT), VEGETABLE OIL, MODIFIED FOOD STARCH

Achatz Handmade Pie Co.Hello Good CherryNo image

Hello Good Cherry

Name: Frifor food product database
Creator: Frifor

1.13 kg

SEED OILSUltra-processedGlutenSoy

Description

Hello Good Pie, Cherry is a product in the category Pies/Pastries - Sweet (Frozen) produced by Achatz Handmade Pie Co.

Ingredients

MODIFIED FOOD STARCH

Nutrition

Macros

Density

Thermic

Energy

313 kcal410.03 kcal3536.9 kcal

Per 100 gPer 131 gPer 1.13 kg

Fat

12.2 g15.98 g137.86 g

Per 100 gPer 131 gPer 1.13 kg

Saturated fat

5.34 g7 g60.34 g

Per 100 gPer 131 gPer 1.13 kg

Carbohydrates

50.4 g66.02 g569.52 g

Per 100 gPer 131 gPer 1.13 kg

Sugars

32.1 g42.05 g362.73 g

Per 100 gPer 131 gPer 1.13 kg

Protein

0 g0 g0 g

Per 100 gPer 131 gPer 1.13 kg

Fibre

1.5 g1.97 g16.95 g

Per 100 gPer 131 gPer 1.13 kg

Salt

0.2875 g0.377 g3.25 g

Per 100 gPer 131 gPer 1.13 kg

	Per 100 g	Per 131 g	Per 1.13 kg
Energy	313 kcal	410.03 kcal	3536.9 kcal
Fat	12.2 g	15.98 g	137.86 g
Saturated fat	5.34 g	7 g	60.34 g
Carbohydrates	50.4 g	66.02 g	569.52 g
Sugars	32.1 g	42.05 g	362.73 g
Protein	0 g	0 g	0 g
Fibre	1.5 g	1.97 g	16.95 g
Salt	0.2875 g	0.377 g	3.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

0.29% salt

35% fat

41% sugar

CSOD

64% carb

0.29% salt

This product is hyperpalatable.

This product is 35% calories from fat and more than 41% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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