PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR

Daily ChefMild Cheddar CheeseNo image

Mild Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

2.27 kg

Ultra-processedMilk

Description

Mild Cheddar Cheese is a product in the category Cheese (Perishable) produced by Daily Chef.

Ingredients

CHEESE CULTURE
ENZYMES
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal8921.1 kcal

Per 100 gPer 28 gPer 2.27 kg

Fat

32.1 g8.99 g728.67 g

Per 100 gPer 28 gPer 2.27 kg

Saturated fat

17.9 g5.01 g406.33 g

Per 100 gPer 28 gPer 2.27 kg

Carbohydrates

3.57 g1 g81.04 g

Per 100 gPer 28 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Protein

25 g7 g567.5 g

Per 100 gPer 28 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Salt

1.6075 g0.45 g36.49 g

Per 100 gPer 28 gPer 2.27 kg

	Per 100 g	Per 28 g	Per 2.27 kg
Energy	393 kcal	110.04 kcal	8921.1 kcal
Fat	32.1 g	8.99 g	728.67 g
Saturated fat	17.9 g	5.01 g	406.33 g
Carbohydrates	3.57 g	1 g	81.04 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	567.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	36.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mild Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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