Sam's ChoiceBundt Cake Mix, Vanilla BeanNo image

Bundt Cake Mix, Vanilla Bean

Name: Frifor food product database
Creator: Frifor

709 g

Ultra-processedGlutenMilkSoy

Description

Bundt Cake Mix, Vanilla Bean is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Sam's Choice.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

373 kcal220.07 kcal2644.57 kcal

Per 100 gPer 59 gPer 709 g

Fat

4.24 g2.5 g30.06 g

Per 100 gPer 59 gPer 709 g

Saturated fat

2.54 g1.5 g18.01 g

Per 100 gPer 59 gPer 709 g

Carbohydrates

74.6 g44.01 g528.91 g

Per 100 gPer 59 gPer 709 g

Sugars

44.1 g26.02 g312.67 g

Per 100 gPer 59 gPer 709 g

Protein

6.78 g4 g48.07 g

Per 100 gPer 59 gPer 709 g

Fibre

1.7 g1 g12.05 g

Per 100 gPer 59 gPer 709 g

Salt

1.865 g1.1 g13.22 g

Per 100 gPer 59 gPer 709 g

	Per 100 g	Per 59 g	Per 709 g
Energy	373 kcal	220.07 kcal	2644.57 kcal
Fat	4.24 g	2.5 g	30.06 g
Saturated fat	2.54 g	1.5 g	18.01 g
Carbohydrates	74.6 g	44.01 g	528.91 g
Sugars	44.1 g	26.02 g	312.67 g
Protein	6.78 g	4 g	48.07 g
Fibre	1.7 g	1 g	12.05 g
Salt	1.865 g	1.1 g	13.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, sodium caseinate, vital wheat gluten, food starch-modified, isolated soy protein
2.
Contains cosmetic additives: color, sodium stearoyl lactylate, pectin, polysorbate 60, sodium alginate, xanthan gum, guar gum, agar-agar, sodium aluminum phosphate, titanium dioxide
3.
Contains flavourings: natural flavor, natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

1.86% salt

10% fat

47% sugar

CSOD

80% carb

1.86% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.86% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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