MASHED POTATOES, WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT

EmiliaPotato GnocchiNo image

Potato Gnocchi

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGluten

Description

Potato Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Emilia.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

142 kcal170.4 kcal644.68 kcal

Per 100 gPer 120 gPer 454 g

Fat

0 g0 g0 g

Per 100 gPer 120 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 120 gPer 454 g

Carbohydrates

31.6 g37.92 g143.46 g

Per 100 gPer 120 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 120 gPer 454 g

Protein

2.5 g3 g11.35 g

Per 100 gPer 120 gPer 454 g

Fibre

1.7 g2.04 g7.72 g

Per 100 gPer 120 gPer 454 g

Salt

1.2925 g1.55 g5.87 g

Per 100 gPer 120 gPer 454 g

	Per 100 g	Per 120 g	Per 454 g
Energy	142 kcal	170.4 kcal	644.68 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	31.6 g	37.92 g	143.46 g
Sugars	0 g	0 g	0 g
Protein	2.5 g	3 g	11.35 g
Fibre	1.7 g	2.04 g	7.72 g
Salt	1.2925 g	1.55 g	5.87 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: mono and diglycerides of fatty acids, emulsifier

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.29% salt

0.00% fat

0.00% sugar

CSOD

89% carb

1.29% salt

This product is hyperpalatable.

This product is 89% calories from carbohydrates and more than 1.29% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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