RICE FLOUR, WHEAT FLOUR, STARCH, SALT, BEEF

AssiVietnamese Noodle SoupNo image

Vietnamese Noodle Soup

Name: Frifor food product database
Creator: Frifor

100 g

Ultra-processedGlutenSoy

Description

Assi, Vietnamese Noodle Soup is a product produced by Assi.

Ingredients

STARCH
MONOSODIUM GLUTAMATE
DEXTRIN
E412GUAR GUM
LAUREL LEAF
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

185 kcal185 kcal185 kcal

Per 100 gPer 100 gPer 100 g

Fat

5 g5 g5 g

Per 100 gPer 100 gPer 100 g

Saturated fat

2 g2 g2 g

Per 100 gPer 100 gPer 100 g

Carbohydrates

26 g26 g26 g

Per 100 gPer 100 gPer 100 g

Sugars

4 g4 g4 g

Per 100 gPer 100 gPer 100 g

Protein

5 g5 g5 g

Per 100 gPer 100 gPer 100 g

Fibre

4 g4 g4 g

Per 100 gPer 100 gPer 100 g

Salt

1.5 g1.5 g1.5 g

Per 100 gPer 100 gPer 100 g

	Per 100 g	Per 100 g	Per 100 g
Energy	185 kcal	185 kcal	185 kcal
Fat	5 g	5 g	5 g
Saturated fat	2 g	2 g	2 g
Carbohydrates	26 g	26 g	26 g
Sugars	4 g	4 g	4 g
Protein	5 g	5 g	5 g
Fibre	4 g	4 g	4 g
Salt	1.5 g	1.5 g	1.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, dextrin, guar gum
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

1.50% salt

24% fat

8.65% sugar

CSOD

56% carb

1.50% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 1.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vietnamese Noodle Soup

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information