ENRICHED FLOUR, CANOLA / CORN AND OR SUNFLOWER OIL, YEAST, SALT, LESS OF GARLIC POWDER

OlioCaesar CroutonsNo image

Caesar Croutons

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedGlutenMilkSoy

Description

Caesar Croutons is a product in the category Dried Breads (Shelf Stable) produced by Olio.

Ingredients

YEAST
MALTODEXTRIN2%
TORULA YEAST2%
SPICE2%
E631DISODIUM INOSINATE2%
DISODIUM GUANYLATE2%
NATURAL FLAVOR2%
SILICON DIOXIDE2%

Nutrition

Macros

Density

Thermic

Energy

443 kcal62.02 kcal629.06 kcal

Per 100 gPer 14 gPer 142 g

Fat

14.3 g2 g20.31 g

Per 100 gPer 14 gPer 142 g

Saturated fat

1.43 g0.2 g2.03 g

Per 100 gPer 14 gPer 142 g

Carbohydrates

61.4 g8.6 g87.19 g

Per 100 gPer 14 gPer 142 g

Sugars

7.14 g1 g10.14 g

Per 100 gPer 14 gPer 142 g

Protein

14.3 g2 g20.31 g

Per 100 gPer 14 gPer 142 g

Fibre

2.9 g0.406 g4.12 g

Per 100 gPer 14 gPer 142 g

Salt

2.85 g0.399 g4.05 g

Per 100 gPer 14 gPer 142 g

	Per 100 g	Per 14 g	Per 142 g
Energy	443 kcal	62.02 kcal	629.06 kcal
Fat	14.3 g	2 g	20.31 g
Saturated fat	1.43 g	0.2 g	2.03 g
Carbohydrates	61.4 g	8.6 g	87.19 g
Sugars	7.14 g	1 g	10.14 g
Protein	14.3 g	2 g	20.31 g
Fibre	2.9 g	0.406 g	4.12 g
Salt	2.85 g	0.399 g	4.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: maltodextrin
2.
Contains cosmetic additives: disodium guanylate, caramel color, disodium inosinate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

2.85% salt

29% fat

6.45% sugar

CSOD

55% carb

2.85% salt

This product is hyperpalatable.

This product is 29% calories from fat, 55% calories from carbohydrates and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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