PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Borden, Extra Sharp White Cheddar Cheese | Frifor

BordenExtra Sharp White Cheddar CheeseNo image

Extra Sharp White Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Borden, Extra Sharp White Cheddar Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

412 kcal70.04 kcal700.4 kcal

Per 100 gPer 17 gPer 170 g

Fat

29.4 g5 g49.98 g

Per 100 gPer 17 gPer 170 g

Saturated fat

20.6 g3.5 g35.02 g

Per 100 gPer 17 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Protein

23.5 g4 g39.95 g

Per 100 gPer 17 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Salt

1.6175 g0.275 g2.75 g

Per 100 gPer 17 gPer 170 g

	Per 100 g	Per 17 g	Per 170 g
Energy	412 kcal	70.04 kcal	700.4 kcal
Fat	29.4 g	5 g	49.98 g
Saturated fat	20.6 g	3.5 g	35.02 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	4 g	39.95 g
Fibre	0 g	0 g	0 g
Salt	1.6175 g	0.275 g	2.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.62% salt

64% fat

0.00% sugar

CSOD

0.00% carb

1.62% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Extra Sharp White Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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