ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES

Organic Cheddar Cheese, Mild – Black Bear | Frifor

Black BearOrganic Cheddar Cheese, MildNo image

Organic Cheddar Cheese, Mild

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Organic Cheddar Cheese, Mild is a product in the category Cheese (Perishable) produced by Black Bear.

Ingredients

CHEESE CULTURES
MICROBIAL ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal647.7 kcal

Per 100 gPer 21 gPer 170 g

Fat

33.3 g6.99 g56.61 g

Per 100 gPer 21 gPer 170 g

Saturated fat

19 g3.99 g32.3 g

Per 100 gPer 21 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Protein

23.8 g5 g40.46 g

Per 100 gPer 21 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Salt

1.6675 g0.35 g2.83 g

Per 100 gPer 21 gPer 170 g

	Per 100 g	Per 21 g	Per 170 g
Energy	381 kcal	80.01 kcal	647.7 kcal
Fat	33.3 g	6.99 g	56.61 g
Saturated fat	19 g	3.99 g	32.3 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.8 g	5 g	40.46 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.35 g	2.83 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.67% salt

79% fat

0.00% sugar

CSOD

0.00% carb

1.67% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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