DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGG YOLK POWDER, NIACIN, FERROUS SULFATE (IRON)

Wide Egg Noodles | Frifor

Wide Egg NoodlesNo image

Wide Egg Noodles

Name: Frifor food product database
Creator: Frifor

EggGluten

Description

Wide Egg Noodles is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable).

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

393 kcal220.08 kcal

Per 100 gPer 56 g

Fat

5.36 g3 g

Per 100 gPer 56 g

Saturated fat

1.79 g1 g

Per 100 gPer 56 g

Carbohydrates

67.8 g37.97 g

Per 100 gPer 56 g

Sugars

3.57 g2 g

Per 100 gPer 56 g

Protein

14.3 g8.01 g

Per 100 gPer 56 g

Fibre

3.6 g2.02 g

Per 100 gPer 56 g

Salt

0.0675 g0.0378 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	393 kcal	220.08 kcal
Fat	5.36 g	3 g
Saturated fat	1.79 g	1 g
Carbohydrates	67.8 g	37.97 g
Sugars	3.57 g	2 g
Protein	14.3 g	8.01 g
Fibre	3.6 g	2.02 g
Salt	0.0675 g	0.0378 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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