ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SALT

Our SpecialtyOven Fried PitaNo image

Oven Fried Pita

Name: Frifor food product database
Creator: Frifor

496 g

SEED OILSUltra-processedGluten

Description

Oven Fried Pita is a product in the category Bread (Shelf Stable) produced by Our Specialty.

Ingredients

YEAST
E412GUAR GUM
ENZYME

Nutrition

Macros

Density

Thermic

Energy

224 kcal109.76 kcal1111.04 kcal

Per 100 gPer 49 gPer 496 g

Fat

2.04 g1 g10.12 g

Per 100 gPer 49 gPer 496 g

Saturated fat

0 g0 g0 g

Per 100 gPer 49 gPer 496 g

Carbohydrates

42.9 g21.02 g212.78 g

Per 100 gPer 49 gPer 496 g

Sugars

2.04 g1 g10.12 g

Per 100 gPer 49 gPer 496 g

Protein

8.16 g4 g40.47 g

Per 100 gPer 49 gPer 496 g

Fibre

2 g0.98 g9.92 g

Per 100 gPer 49 gPer 496 g

Salt

1.1225 g0.55 g5.57 g

Per 100 gPer 49 gPer 496 g

	Per 100 g	Per 49 g	Per 496 g
Energy	224 kcal	109.76 kcal	1111.04 kcal
Fat	2.04 g	1 g	10.12 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42.9 g	21.02 g	212.78 g
Sugars	2.04 g	1 g	10.12 g
Protein	8.16 g	4 g	40.47 g
Fibre	2 g	0.98 g	9.92 g
Salt	1.1225 g	0.55 g	5.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, oat fiber
2.
Contains cosmetic additive: guar gum

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.20% fat

1.12% salt

8.20% fat

3.64% sugar

CSOD

77% carb

1.12% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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