PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Provolone Cheese – Galbani | Frifor

GalbaniProvolone CheeseNo image

Provolone Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Provolone Cheese is a product in the category Cheese (Perishable) produced by Galbani.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal1132.2 kcal

Per 100 gPer 30 gPer 340 g

Fat

26.7 g8.01 g90.78 g

Per 100 gPer 30 gPer 340 g

Saturated fat

16.7 g5.01 g56.78 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

3.33 g0.999 g11.32 g

Per 100 gPer 30 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Protein

26.7 g8.01 g90.78 g

Per 100 gPer 30 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

1.5825 g0.475 g5.38 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	333 kcal	99.9 kcal	1132.2 kcal
Fat	26.7 g	8.01 g	90.78 g
Saturated fat	16.7 g	5.01 g	56.78 g
Carbohydrates	3.33 g	0.999 g	11.32 g
Sugars	0 g	0 g	0 g
Protein	26.7 g	8.01 g	90.78 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	5.38 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.58% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.58% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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