SUGAR, WATER, MALTODEXTRIN, CORN SYRUP, HYDROGENATED COTTONSEED OIL

WiltonTreat Glaze, VanillaNo image

Treat Glaze, Vanilla

Name: Frifor food product database
Creator: Frifor

396 g

Ultra-processed

Description

Treat Glaze, Vanilla is a product in the category Dessert Sauces/Toppings/Fillings (Shelf Stable) produced by Wilton.

Ingredients

MALTODEXTRIN
HYDROGENATED COTTONSEED OIL
AGAR GUM
CELLULOSE GUM
E491SORBITAN MONOSTEARATE
LOCUST BEAN GUM
E435POLYSORBATE 60
E338PHOSPHORIC ACID
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

289 kcal109.82 kcal1144.44 kcal

Per 100 gPer 38 gPer 396 g

Fat

3.95 g1.5 g15.64 g

Per 100 gPer 38 gPer 396 g

Saturated fat

3.95 g1.5 g15.64 g

Per 100 gPer 38 gPer 396 g

Carbohydrates

65.8 g25 g260.57 g

Per 100 gPer 38 gPer 396 g

Sugars

57.9 g22 g229.28 g

Per 100 gPer 38 gPer 396 g

Protein

0 g0 g0 g

Per 100 gPer 38 gPer 396 g

Fibre

0 g0 g0 g

Per 100 gPer 38 gPer 396 g

Salt

0.1975 g0.0751 g0.78 g

Per 100 gPer 38 gPer 396 g

	Per 100 g	Per 38 g	Per 396 g
Energy	289 kcal	109.82 kcal	1144.44 kcal
Fat	3.95 g	1.5 g	15.64 g
Saturated fat	3.95 g	1.5 g	15.64 g
Carbohydrates	65.8 g	25 g	260.57 g
Sugars	57.9 g	22 g	229.28 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.1975 g	0.0751 g	0.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: hydrogenated cottonseed oil, maltodextrin, high fructose corn syrup
2.
Contains cosmetic additives: color, sodium, sorbitan monostearate, titanium dioxide, locust bean gum, polysorbate 60
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

12% fat

0.20% salt

12% fat

80% sugar

CSOD

91% carb

0.20% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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