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Minor'sThai-Style Red CurryNo image

Thai-Style Red Curry

Name: Frifor food product database
Creator: Frifor

2.04 kg

SEED OILSUltra-processed

Description

Thai-Style Red Curry is a product in the category Sauces - Cooking (Shelf Stable) produced by Minor's.

Ingredients

SPICE2%
E415XANTHAN GUM2%
NATURAL AND ARTIFICIAL FLAVORS2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

94 kcal30.08 kcal1917.6 kcal

Per 100 gPer 32 gPer 2.04 kg

Fat

6.25 g2 g127.5 g

Per 100 gPer 32 gPer 2.04 kg

Saturated fat

3.12 g0.998 g63.65 g

Per 100 gPer 32 gPer 2.04 kg

Carbohydrates

9.38 g3 g191.35 g

Per 100 gPer 32 gPer 2.04 kg

Sugars

6.25 g2 g127.5 g

Per 100 gPer 32 gPer 2.04 kg

Protein

3.12 g0.998 g63.65 g

Per 100 gPer 32 gPer 2.04 kg

Salt

2.11 g0.675 g43.04 g

Per 100 gPer 32 gPer 2.04 kg

	Per 100 g	Per 32 g	Per 2.04 kg
Energy	94 kcal	30.08 kcal	1917.6 kcal
Fat	6.25 g	2 g	127.5 g
Saturated fat	3.12 g	0.998 g	63.65 g
Carbohydrates	9.38 g	3 g	191.35 g
Sugars	6.25 g	2 g	127.5 g
Protein	3.12 g	0.998 g	63.65 g
Salt	2.11 g	0.675 g	43.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, paprika extract, xanthan gum, guar gum
2.
Contains non-culinary ingredient: modified cornstarch
3.
Contains flavouring: natural and artificial flavors

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.11% salt

60% fat

27% sugar

CSOD

40% carb

2.11% salt

This product is hyperpalatable.

This product is 60% calories from fat, 27% calories from sugar and more than 2.11% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Thai-Style Red Curry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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