Ultragrain with Quinoa Spaghetti

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

Ultragrain with Quinoa Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Hodgson Mill.

Ingredients

DURUM FLOUR

Nutrition

Macros

Density

Thermic

Energy

333 kcal189.81 kcal1132.2 kcal

Per 100 gPer 57 gPer 340 g

Fat

1.75 g0.997 g5.95 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

66.6 g37.96 g226.44 g

Per 100 gPer 57 gPer 340 g

Sugars

1.75 g0.997 g5.95 g

Per 100 gPer 57 gPer 340 g

Protein

14 g7.98 g47.6 g

Per 100 gPer 57 gPer 340 g

Fibre

5.3 g3.02 g18.02 g

Per 100 gPer 57 gPer 340 g

Salt

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	333 kcal	189.81 kcal	1132.2 kcal
Fat	1.75 g	0.997 g	5.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.6 g	37.96 g	226.44 g
Sugars	1.75 g	0.997 g	5.95 g
Protein	14 g	7.98 g	47.6 g
Fibre	5.3 g	3.02 g	18.02 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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