LOW MOISTURE MOZZARELLA CHEESE, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN

SargentoArtisan Blends Whole Milk Mozzarella CheeseNo image

Artisan Blends Whole Milk Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Sargento, Artisan Blends Whole Milk Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

E460iiPOWDERED CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Saturated fat

12.5 g3.5 g28.25 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

2.67 g0.748 g6.03 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Fibre

0.9 g0.252 g2.03 g

Per 100 gPer 28 gPer 226 g

Salt

1.6075 g0.45 g3.63 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	25 g	7 g	56.5 g
Saturated fat	12.5 g	3.5 g	28.25 g
Carbohydrates	2.67 g	0.748 g	6.03 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	40.45 g
Fibre	0.9 g	0.252 g	2.03 g
Salt	1.6075 g	0.45 g	3.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.61% salt

70% fat

0.00% sugar

CSOD

3.33% carb

1.61% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Artisan Blends Whole Milk Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products