WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, BULGAR WHEAT, BROWN FLAX SEEDS

SesmarkSesame Thins, Colby Cheddar, Colby CheddarNo image

Sesame Thins, Colby Cheddar, Colby Cheddar

Name: Frifor food product database
Creator: Frifor

198 g

SEED OILSUltra-processedGlutenSesame

Description

Sesmark, Sesame Thins, Colby Cheddar, Colby Cheddar is a product in the category Biscuits/Cookies (Shelf Stable) produced by Sesmark.

Ingredients

NATURAL FLAVOR
SODIUM CITRATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal857.34 kcal

Per 100 gPer 30 gPer 198 g

Fat

20 g6 g39.6 g

Per 100 gPer 30 gPer 198 g

Saturated fat

3.33 g0.999 g6.59 g

Per 100 gPer 30 gPer 198 g

Carbohydrates

50 g15 g99 g

Per 100 gPer 30 gPer 198 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 198 g

Protein

13.3 g3.99 g26.33 g

Per 100 gPer 30 gPer 198 g

Fibre

6.7 g2.01 g13.27 g

Per 100 gPer 30 gPer 198 g

Salt

1.8325 g0.55 g3.63 g

Per 100 gPer 30 gPer 198 g

	Per 100 g	Per 30 g	Per 198 g
Energy	433 kcal	129.9 kcal	857.34 kcal
Fat	20 g	6 g	39.6 g
Saturated fat	3.33 g	0.999 g	6.59 g
Carbohydrates	50 g	15 g	99 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	3.99 g	26.33 g
Fibre	6.7 g	2.01 g	13.27 g
Salt	1.8325 g	0.55 g	3.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: color, annatto

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.83% salt

42% fat

0.00% sugar

CSOD

46% carb

1.83% salt

This product is hyperpalatable.

This product is 42% calories from fat, 46% calories from carbohydrates and more than 1.83% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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