PEANUTS, PRETZELS, SUNFLOWER NUTS, CAJUN CORN STICKS, ROASTED CORN

Good SensePub Grub Savory SnacksNo image

Pub Grub Savory Snacks

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedGlutenNutsPeanutSoy

Description

Pub Grub Savory Snacks is a product produced by Good Sense.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal150 kcal1700 kcal

Per 100 gPer 30 gPer 340 g

Fat

33.3 g9.99 g113.22 g

Per 100 gPer 30 gPer 340 g

Saturated fat

5 g1.5 g17 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

36.6 g10.98 g124.44 g

Per 100 gPer 30 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Protein

16.7 g5.01 g56.78 g

Per 100 gPer 30 gPer 340 g

Fibre

6.7 g2.01 g22.78 g

Per 100 gPer 30 gPer 340 g

Salt

1.4175 g0.425 g4.82 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	500 kcal	150 kcal	1700 kcal
Fat	33.3 g	9.99 g	113.22 g
Saturated fat	5 g	1.5 g	17 g
Carbohydrates	36.6 g	10.98 g	124.44 g
Sugars	0 g	0 g	0 g
Protein	16.7 g	5.01 g	56.78 g
Fibre	6.7 g	2.01 g	22.78 g
Salt	1.4175 g	0.425 g	4.82 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, corn starch-modified
2.
Contains flavouring: natural flavoring

Other notes

1.
Contains sunflower of unknown processing grade

Allergens

Gluten: wheatNutsPeanut

May contain traces of Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.42% salt

60% fat

0.00% sugar

CSOD

29% carb

1.42% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.42% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.