PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Double Smoked Cheddar Cheese – Black Creek | Frifor

Black CreekDouble Smoked Cheddar CheeseNo image

Double Smoked Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

566 g

Milk

Description

Double Smoked Cheddar Cheese is a product in the category Cheese (Perishable) produced by Black Creek.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal2224.38 kcal

Per 100 gPer 28 gPer 566 g

Fat

32.1 g8.99 g181.69 g

Per 100 gPer 28 gPer 566 g

Saturated fat

17.9 g5.01 g101.31 g

Per 100 gPer 28 gPer 566 g

Carbohydrates

3.57 g1 g20.21 g

Per 100 gPer 28 gPer 566 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 566 g

Protein

25 g7 g141.5 g

Per 100 gPer 28 gPer 566 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 566 g

Salt

1.6075 g0.45 g9.1 g

Per 100 gPer 28 gPer 566 g

	Per 100 g	Per 28 g	Per 566 g
Energy	393 kcal	110.04 kcal	2224.38 kcal
Fat	32.1 g	8.99 g	181.69 g
Saturated fat	17.9 g	5.01 g	101.31 g
Carbohydrates	3.57 g	1 g	20.21 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	141.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	9.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

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