POTATOES, CORN OIL, WHEY POWDER (MILK), LACTOSE, SODIUM DIACETATE

JaysKrunchers!, Kettle Cooked Potato Chips, Kosher Dill, Kosher DillNo image

Krunchers!, Kettle Cooked Potato Chips, Kosher Dill, Kosher Dill

Name: Frifor food product database
Creator: Frifor

53.2 g

SEED OILSUltra-processedMilk

Description

Jays, Krunchers!, Kettle Cooked Potato Chips, Kosher Dill, Kosher Dill is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Jays.

Ingredients

POTATOES
SODIUM DIACETATE
MONOSODIUM GLUTAMATE
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

470 kcal250.04 kcal250.04 kcal

Per 100 gPer 53.2 gPer 53.2 g

Fat

22.6 g12.02 g12.02 g

Per 100 gPer 53.2 gPer 53.2 g

Saturated fat

2.82 g1.5 g1.5 g

Per 100 gPer 53.2 gPer 53.2 g

Carbohydrates

56.4 g30 g30 g

Per 100 gPer 53.2 gPer 53.2 g

Sugars

1.88 g1 g1 g

Per 100 gPer 53.2 gPer 53.2 g

Protein

5.64 g3 g3 g

Per 100 gPer 53.2 gPer 53.2 g

Fibre

3.8 g2.02 g2.02 g

Per 100 gPer 53.2 gPer 53.2 g

Salt

2.2075 g1.17 g1.17 g

Per 100 gPer 53.2 gPer 53.2 g

	Per 100 g	Per 53.2 g	Per 53.2 g
Energy	470 kcal	250.04 kcal	250.04 kcal
Fat	22.6 g	12.02 g	12.02 g
Saturated fat	2.82 g	1.5 g	1.5 g
Carbohydrates	56.4 g	30 g	30 g
Sugars	1.88 g	1 g	1 g
Protein	5.64 g	3 g	3 g
Fibre	3.8 g	2.02 g	2.02 g
Salt	2.2075 g	1.17 g	1.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monosodium glutamate
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

2.21% salt

43% fat

1.60% sugar

CSOD

48% carb

2.21% salt

This product is hyperpalatable.

This product is 43% calories from fat, 48% calories from carbohydrates and more than 2.21% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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