PROTEIN BLEND, CHOCOLATE FLAVORED COATING, CARAMEL LAYER, HYDROLYZED COLLAGEN, GLYCERIN

Pure ProteinBar, Chocolate Peanut CaramelNo image

Bar, Chocolate Peanut Caramel

Name: Frifor food product database
Creator: Frifor

350 g

SEED OILSUltra-processedMilkNutsPeanutSoy

Description

Protein Bar, Chocolate Peanut Caramel is a product in the category Protein Bars produced by Pure Protein.

Ingredients

HYDROLYZED COLLAGEN
NATURAL FLAVORS
SUCRALOSE

Nutrition

Macros

Density

Thermic

Energy

380 kcal190 kcal1330 kcal

Per 100 gPer 50 gPer 350 g

Fat

12 g6 g42 g

Per 100 gPer 50 gPer 350 g

Saturated fat

7 g3.5 g24.5 g

Per 100 gPer 50 gPer 350 g

Carbohydrates

32 g16 g112 g

Per 100 gPer 50 gPer 350 g

Sugars

4 g2 g14 g

Per 100 gPer 50 gPer 350 g

Protein

40 g20 g140 g

Per 100 gPer 50 gPer 350 g

Fibre

2 g1 g7 g

Per 100 gPer 50 gPer 350 g

Salt

0.9 g0.45 g3.15 g

Per 100 gPer 50 gPer 350 g

	Per 100 g	Per 50 g	Per 350 g
Energy	380 kcal	190 kcal	1330 kcal
Fat	12 g	6 g	42 g
Saturated fat	7 g	3.5 g	24.5 g
Carbohydrates	32 g	16 g	112 g
Sugars	4 g	2 g	14 g
Protein	40 g	20 g	140 g
Fibre	2 g	1 g	7 g
Salt	0.9 g	0.45 g	3.15 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: milk protein concentrate, soy protein isolate, hydrolyzed collagen, whey protein concentrate, milk protein isolate, whey protein isolate
2.
Contains cosmetic additives: calcium carbonate, soy lecithin, cellulose gel, carrageenan, sucralose, maltitol syrup, glycerin
3.
Contains flavourings: natural flavors, natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

28% fat

0.90% salt

28% fat

4.21% sugar

CSOD

34% carb

0.90% salt

This product is hyperpalatable.

This product is 28% calories from fat and more than 0.90% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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