TURKEY BREAST, TURKEY BROTH, HONEY, DEXTROSE, SALT

SARA LEETurkey Breast, Honey RoastedNo image

Turkey Breast, Honey Roasted

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processed

Description

Turkey Breast, Honey Roasted is a product in the category Turkey - Prepared/Processed produced by SARA LEE.

Ingredients

POTASSIUM AND SODIUM PHOSPHATE
E508POTASSIUM CHLORIDE
HARDWOOD SMOKE FLAVOR
FLAVOR
ASCORBIC ACID
E330CITRIC ACID
SODIUM NITRITE
DISODIUM GUANYLATE
E631DISODIUM INOSINATE
E270LACTIC ACID
E327CALCIUM LACTATE
E363SUCCINIC ACID
E281SODIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

133 kcal59.85 kcal300.58 kcal

Per 100 gPer 45 gPer 226 g

Fat

1.11 g0.5 g2.51 g

Per 100 gPer 45 gPer 226 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 226 g

Carbohydrates

6.67 g3 g15.07 g

Per 100 gPer 45 gPer 226 g

Sugars

6.67 g3 g15.07 g

Per 100 gPer 45 gPer 226 g

Protein

22.2 g9.99 g50.17 g

Per 100 gPer 45 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 45 gPer 226 g

Salt

1.6675 g0.75 g3.77 g

Per 100 gPer 45 gPer 226 g

	Per 100 g	Per 45 g	Per 226 g
Energy	133 kcal	59.85 kcal	300.58 kcal
Fat	1.11 g	0.5 g	2.51 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.67 g	3 g	15.07 g
Sugars	6.67 g	3 g	15.07 g
Protein	22.2 g	9.99 g	50.17 g
Fibre	0 g	0 g	0 g
Salt	1.6675 g	0.75 g	3.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: disodium guanylate, disodium inosinate
2.
Contains non-culinary ingredients: fructose, dextrose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

7.51% fat

1.67% salt

7.51% fat

20% sugar

CSOD

20% carb

1.67% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Turkey Breast, Honey Roasted

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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