SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS

WiltonCandy Melts, Red Candy, Vanilla, VanillaNo image

Candy Melts, Red Candy, Vanilla, Vanilla

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilkSoy

Description

Wilton, Candy Melts, Red Candy, Vanilla, Vanilla is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Wilton.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
FD&C RED #40 LAKE
SOY LECITHIN
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

550 kcal220 kcal1243 kcal

Per 100 gPer 40 gPer 226 g

Fat

30 g12 g67.8 g

Per 100 gPer 40 gPer 226 g

Saturated fat

27.5 g11 g62.15 g

Per 100 gPer 40 gPer 226 g

Carbohydrates

67.5 g27 g152.55 g

Per 100 gPer 40 gPer 226 g

Sugars

67.5 g27 g152.55 g

Per 100 gPer 40 gPer 226 g

Protein

2.5 g1 g5.65 g

Per 100 gPer 40 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 226 g

Salt

0.28 g0.112 g0.63 g

Per 100 gPer 40 gPer 226 g

	Per 100 g	Per 40 g	Per 226 g
Energy	550 kcal	220 kcal	1243 kcal
Fat	30 g	12 g	67.8 g
Saturated fat	27.5 g	11 g	62.15 g
Carbohydrates	67.5 g	27 g	152.55 g
Sugars	67.5 g	27 g	152.55 g
Protein	2.5 g	1 g	5.65 g
Fibre	0 g	0 g	0 g
Salt	0.28 g	0.112 g	0.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavor
2.
Contains cosmetic additives: FD&C red #40 lake, soy lecithin
3.
Contains non-culinary ingredient: partially hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

0.28% salt

49% fat

49% sugar

CSOD

49% carb

0.28% salt

This product is hyperpalatable.

This product is 49% calories from fat and more than 49% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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