DEHYDRATED VEGETABLES, SALT, SPICES, PAPRIKA, NATURAL COLOR

Sal & Judy'sCreole SeasoningNo image

Creole Seasoning

Name: Frifor food product database
Creator: Frifor

154 g

Ultra-processed

Description

Creole Seasoning is a product in the category Herbs/Spices (Shelf Stable) produced by Sal & Judy's.

Ingredients

SPICES
NATURAL COLOR

Nutrition

Macros

Density

Thermic

Energy

0 kcal0 kcal0 kcal

Per 100 gPer 0.8 gPer 154 g

Fat

0 g0 g0 g

Per 100 gPer 0.8 gPer 154 g

Saturated fat

0 g0 g0 g

Per 100 gPer 0.8 gPer 154 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 0.8 gPer 154 g

Sugars

0 g0 g0 g

Per 100 gPer 0.8 gPer 154 g

Protein

0 g0 g0 g

Per 100 gPer 0.8 gPer 154 g

Salt

32.75 g0.262 g50.44 g

Per 100 gPer 0.8 gPer 154 g

	Per 100 g	Per 0.8 g	Per 154 g
Energy	0 kcal	0 kcal	0 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	32.75 g	0.262 g	50.44 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: natural color

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Creole Seasoning

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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