MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES

Grated Parmesan Cheese – La Romanella | Frifor

La RomanellaGrated Parmesan CheeseNo image

Grated Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

1.81 kg

Milk

Description

Grated Parmesan Cheese is a product produced by La Romanella.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal7240 kcal

Per 100 gPer 5 gPer 1.81 kg

Fat

30 g1.5 g543 g

Per 100 gPer 5 gPer 1.81 kg

Saturated fat

20 g1 g362 g

Per 100 gPer 5 gPer 1.81 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 1.81 kg

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 1.81 kg

Protein

40 g2 g724 g

Per 100 gPer 5 gPer 1.81 kg

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 1.81 kg

Salt

6 g0.3 g108.6 g

Per 100 gPer 5 gPer 1.81 kg

	Per 100 g	Per 5 g	Per 1.81 kg
Energy	400 kcal	20 kcal	7240 kcal
Fat	30 g	1.5 g	543 g
Saturated fat	20 g	1 g	362 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	724 g
Fibre	0 g	0 g	0 g
Salt	6 g	0.3 g	108.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

6.00% salt

68% fat

0.00% sugar

CSOD

0.00% carb

6.00% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 6.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Grated Parmesan Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information