WATER, POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT

HatfieldItalian Style Herb Pork TenderloinNo image

Italian Style Herb Pork Tenderloin

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Italian Style Herb Pork Tenderloin is a product in the category Pork - Prepared/Processed produced by Hatfield.

Ingredients

E326POTASSIUM LACTATE2%
SODIUM PHOSPHATE
E9009FLAVORING
SPICES
SODIUM DIACETATE
DEHYDRATED RED BELL PEPPERS
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

89 kcal99.68 kcal

Per 100 gPer 112 g

Fat

1.79 g2 g

Per 100 gPer 112 g

Saturated fat

0.45 g0.504 g

Per 100 gPer 112 g

Carbohydrates

1.79 g2 g

Per 100 gPer 112 g

Sugars

0 g0 g

Per 100 gPer 112 g

Protein

16.1 g18.03 g

Per 100 gPer 112 g

Fibre

0 g0 g

Per 100 gPer 112 g

Salt

0.625 g0.7 g

Per 100 gPer 112 g

	Per 100 g	Per 112 g
Energy	89 kcal	99.68 kcal
Fat	1.79 g	2 g
Saturated fat	0.45 g	0.504 g
Carbohydrates	1.79 g	2 g
Sugars	0 g	0 g
Protein	16.1 g	18.03 g
Fibre	0 g	0 g
Salt	0.625 g	0.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

18% fat

0.63% salt

18% fat

0.00% sugar

CSOD

8.04% carb

0.63% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Italian Style Herb Pork Tenderloin

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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