PASTEURIZED MILK, CREAM, VINEGAR, VEGETABLE ENZYMES, SALT

Fresh Mozzarella – Formaggio | Frifor

FormaggioFresh MozzarellaNo image

Fresh Mozzarella

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Fresh Mozzarella is a product in the category Cheese (Perishable) produced by Formaggio.

Ingredients

VEGETABLE ENZYMES

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal1295.58 kcal

Per 100 gPer 28 gPer 453 g

Fat

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Saturated fat

14.3 g4 g64.78 g

Per 100 gPer 28 gPer 453 g

Carbohydrates

3.57 g1 g16.17 g

Per 100 gPer 28 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Protein

21.4 g5.99 g96.94 g

Per 100 gPer 28 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 453 g

Salt

1.34 g0.375 g6.07 g

Per 100 gPer 28 gPer 453 g

	Per 100 g	Per 28 g	Per 453 g
Energy	286 kcal	80.08 kcal	1295.58 kcal
Fat	21.4 g	5.99 g	96.94 g
Saturated fat	14.3 g	4 g	64.78 g
Carbohydrates	3.57 g	1 g	16.17 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	96.94 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	6.07 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.34% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.34% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Mozzarella

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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