UNBLEACHED UNBROMATED WHEAT FLOUR, CANE SUGAR, PALM FRUIT OIL, CAGE FREE EGGS, VANILLA

Fancy Pants Baking CoPink Cupcake CookieNo image

Pink Cupcake Cookie

Name: Frifor food product database
Creator: Frifor

56.7 g

Ultra-processedEggGluten

Description

Fancy Pants Baking Co., Pink Cupcake Cookie is a product in the category Biscuits/Cookies (Shelf Stable) produced by Fancy Pants Baking Co.

Ingredients

PALM FRUIT OIL
CREAM OF TARTAR
BAKING SODA
FRUIT AND VEGETABLE BASED COLORINGS

Nutrition

Macros

Density

Thermic

Energy

491 kcal279.87 kcal278.4 kcal

Per 100 gPer 57 gPer 56.7 g

Fat

22.8 g13 g12.93 g

Per 100 gPer 57 gPer 56.7 g

Saturated fat

10.5 g5.98 g5.95 g

Per 100 gPer 57 gPer 56.7 g

Carbohydrates

68.4 g38.99 g38.78 g

Per 100 gPer 57 gPer 56.7 g

Sugars

38.6 g22 g21.89 g

Per 100 gPer 57 gPer 56.7 g

Protein

5.26 g3 g2.98 g

Per 100 gPer 57 gPer 56.7 g

Fibre

1.8 g1.03 g1.02 g

Per 100 gPer 57 gPer 56.7 g

Salt

0.8775 g0.5 g0.5 g

Per 100 gPer 57 gPer 56.7 g

	Per 100 g	Per 57 g	Per 56.7 g
Energy	491 kcal	279.87 kcal	278.4 kcal
Fat	22.8 g	13 g	12.93 g
Saturated fat	10.5 g	5.98 g	5.95 g
Carbohydrates	68.4 g	38.99 g	38.78 g
Sugars	38.6 g	22 g	21.89 g
Protein	5.26 g	3 g	2.98 g
Fibre	1.8 g	1.03 g	1.02 g
Salt	0.8775 g	0.5 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: fruit and vegetable based colorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.88% salt

42% fat

31% sugar

CSOD

56% carb

0.88% salt

This product is hyperpalatable.

This product is 42% calories from fat, 56% calories from carbohydrates, 31% calories from sugar and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pink Cupcake Cookie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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