WHEAT FLOUR, WATER, DRIED CRANBERRIES, BUTTERMILK, CANOLA OIL

Artisan Crackers, Cranberry and Cracked Pepper – La Tuscany | Frifor

La TuscanyArtisan Crackers, Cranberry and Cracked PepperNo image

Artisan Crackers, Cranberry and Cracked Pepper

Name: Frifor food product database
Creator: Frifor

155 g

SEED OILSGlutenMilk

Description

Artisan Crackers, Cranberry and Cracked Pepper is a product in the category Biscuits/Cookies (Shelf Stable) produced by La Tuscany.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal497.55 kcal

Per 100 gPer 28 gPer 155 g

Fat

10.7 g3 g16.59 g

Per 100 gPer 28 gPer 155 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 155 g

Carbohydrates

46.4 g12.99 g71.92 g

Per 100 gPer 28 gPer 155 g

Sugars

7.14 g2 g11.07 g

Per 100 gPer 28 gPer 155 g

Protein

7.14 g2 g11.07 g

Per 100 gPer 28 gPer 155 g

Fibre

3.6 g1.01 g5.58 g

Per 100 gPer 28 gPer 155 g

Salt

0.8925 g0.25 g1.38 g

Per 100 gPer 28 gPer 155 g

	Per 100 g	Per 28 g	Per 155 g
Energy	321 kcal	89.88 kcal	497.55 kcal
Fat	10.7 g	3 g	16.59 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46.4 g	12.99 g	71.92 g
Sugars	7.14 g	2 g	11.07 g
Protein	7.14 g	2 g	11.07 g
Fibre	3.6 g	1.01 g	5.58 g
Salt	0.8925 g	0.25 g	1.38 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.89% salt

30% fat

8.90% sugar

CSOD

58% carb

0.89% salt

This product is hyperpalatable.

This product is 30% calories from fat, 58% calories from carbohydrates and more than 0.89% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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