WATER, BALSAMIC VINEGAR, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SUGAR

Balsamic & Basil Vinaigrette Dressing, Light – Wish-Bone | Frifor

Wish-BoneBalsamic & Basil Vinaigrette Dressing, LightNo image

Balsamic & Basil Vinaigrette Dressing, Light

Name: Frifor food product database
Creator: Frifor

473 ml

SEED OILSSulphites

Description

Balsamic & Basil Vinaigrette Dressing, Light is a product in the category Dressings/Dips (Shelf Stable) produced by Wish-Bone.

Ingredients

SPICES
E415XANTHAN GUM
E211SODIUM BENZOATE
E200SORBIC ACID
E385CALCIUM DISODIUM EDTA
PROPYLENE GLYCOL ALGINATE
E414GUM ARABIC
NATURAL FLAVOR
E220SULFUR DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

167 kcal50.1 kcal789.91 kcal

Per 100 mlPer 30 mlPer 473 ml

Fat

13.3 g3.99 g62.91 g

Per 100 mlPer 30 mlPer 473 ml

Saturated fat

1.67 g0.501 g7.9 g

Per 100 mlPer 30 mlPer 473 ml

Carbohydrates

10 g3 g47.3 g

Per 100 mlPer 30 mlPer 473 ml

Sugars

10 g3 g47.3 g

Per 100 mlPer 30 mlPer 473 ml

Protein

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Fibre

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Salt

2.575 g0.773 g12.18 g

Per 100 mlPer 30 mlPer 473 ml

	Per 100 ml	Per 30 ml	Per 473 ml
Energy	167 kcal	50.1 kcal	789.91 kcal
Fat	13.3 g	3.99 g	62.91 g
Saturated fat	1.67 g	0.501 g	7.9 g
Carbohydrates	10 g	3 g	47.3 g
Sugars	10 g	3 g	47.3 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	2.575 g	0.773 g	12.18 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

2.58% salt

72% fat

24% sugar

CSOD

24% carb

2.58% salt

This product is hyperpalatable.

This product is 72% calories from fat, 24% calories from sugar and more than 2.58% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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