SUGAR, SOYBEAN OIL, FISH SAUCE, GARLIC, SWEET RADISH

Thai Pad Thai Noodles, Thai Pad Thai – Asian Home Gourmet | Frifor

Asian Home GourmetThai Pad Thai Noodles, Thai Pad ThaiNo image

Thai Pad Thai Noodles, Thai Pad Thai

Name: Frifor food product database
Creator: Frifor

50 g

SEED OILSFish

Description

Thai Pad Thai Noodles, Thai Pad Thai is a product in the category Sauces - Cooking (Shelf Stable) produced by Asian Home Gourmet.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

312 kcal49.92 kcal156 kcal

Per 100 gPer 16 gPer 50 g

Fat

12.5 g2 g6.25 g

Per 100 gPer 16 gPer 50 g

Saturated fat

0 g0 g0 g

Per 100 gPer 16 gPer 50 g

Carbohydrates

37.6 g6.02 g18.8 g

Per 100 gPer 16 gPer 50 g

Sugars

31.2 g4.99 g15.6 g

Per 100 gPer 16 gPer 50 g

Protein

6.25 g1 g3.13 g

Per 100 gPer 16 gPer 50 g

Fibre

6.2 g0.992 g3.1 g

Per 100 gPer 16 gPer 50 g

Salt

9.05 g1.45 g4.53 g

Per 100 gPer 16 gPer 50 g

	Per 100 g	Per 16 g	Per 50 g
Energy	312 kcal	49.92 kcal	156 kcal
Fat	12.5 g	2 g	6.25 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37.6 g	6.02 g	18.8 g
Sugars	31.2 g	4.99 g	15.6 g
Protein	6.25 g	1 g	3.13 g
Fibre	6.2 g	0.992 g	3.1 g
Salt	9.05 g	1.45 g	4.53 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

9.05% salt

36% fat

40% sugar

CSOD

48% carb

9.05% salt

This product is hyperpalatable.

This product is 36% calories from fat, 48% calories from carbohydrates, 40% calories from sugar and more than 9.05% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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