WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, SOUR DOUGH, ORGANIC CANE SUGAR, YEAST

Ozery Bakery, Whole Wheat Thin Sandwich Buns | Frifor

Ozery BakeryOzery Bakery, Whole Wheat Thin Sandwich BunsNo image

Ozery Bakery, Whole Wheat Thin Sandwich Buns

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Ozery Bakery, Whole Wheat Thin Sandwich Buns is a product produced by Ozery Bakery.

Ingredients

YEAST
E330CITRIC ACID
AMYLASE (ENZYME)

Nutrition

Macros

Density

Thermic

Energy

250 kcal100 kcal

Per 100 gPer 40 g

Fat

1.25 g0.5 g

Per 100 gPer 40 g

Saturated fat

0 g0 g

Per 100 gPer 40 g

Carbohydrates

45 g18 g

Per 100 gPer 40 g

Sugars

5 g2 g

Per 100 gPer 40 g

Protein

10 g4 g

Per 100 gPer 40 g

Fibre

5 g2 g

Per 100 gPer 40 g

Salt

1.125 g0.45 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	250 kcal	100 kcal
Fat	1.25 g	0.5 g
Saturated fat	0 g	0 g
Carbohydrates	45 g	18 g
Sugars	5 g	2 g
Protein	10 g	4 g
Fibre	5 g	2 g
Salt	1.125 g	0.45 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.50% fat

1.13% salt

4.50% fat

8.00% sugar

CSOD

72% carb

1.13% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 1.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Ozery Bakery, Whole Wheat Thin Sandwich Buns

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information