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MaiSpicy Ginger Miso Dressing, Spicy Ginger MisoNo image

Spicy Ginger Miso Dressing, Spicy Ginger Miso

Name: Frifor food product database
Creator: Frifor

332 ml

Ultra-processedGlutenMustardSesameSoy

Description

Spicy Ginger Miso Dressing, Spicy Ginger Miso is a product in the category Dressings/Dips (Shelf Stable) produced by Mai.

Ingredients

E415XANTHAN GUM
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal1437.56 kcal

Per 100 gPer 30 gPer 332 ml

Fat

43.3 g12.99 g143.76 g

Per 100 gPer 30 gPer 332 ml

Saturated fat

3.33 g0.999 g11.06 g

Per 100 gPer 30 gPer 332 ml

Carbohydrates

13.3 g3.99 g44.16 g

Per 100 gPer 30 gPer 332 ml

Sugars

6.67 g2 g22.14 g

Per 100 gPer 30 gPer 332 ml

Protein

3.33 g0.999 g11.06 g

Per 100 gPer 30 gPer 332 ml

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 332 ml

Salt

2.925 g0.877 g9.71 g

Per 100 gPer 30 gPer 332 ml

	Per 100 g	Per 30 g	Per 332 ml
Energy	433 kcal	129.9 kcal	1437.56 kcal
Fat	43.3 g	12.99 g	143.76 g
Saturated fat	3.33 g	0.999 g	11.06 g
Carbohydrates	13.3 g	3.99 g	44.16 g
Sugars	6.67 g	2 g	22.14 g
Protein	3.33 g	0.999 g	11.06 g
Fibre	0 g	0 g	0 g
Salt	2.925 g	0.877 g	9.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, yeast extract
2.
Contains cosmetic additives: xanthan gum, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.92% salt

90% fat

6.16% sugar

CSOD

12% carb

2.92% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spicy Ginger Miso Dressing, Spicy Ginger Miso

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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