KALAMATA OLIVES, RED WINE VINEGAR, SEA SALT, GARLIC, EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil – Mario | Frifor

MarioExtra Virgin Olive OilNo image

Extra Virgin Olive Oil

Name: Frifor food product database
Creator: Frifor

Description

Extra Virgin Olive Oil is a product in the category Olives (Shelf Stable) produced by Mario.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

250 kcal35 kcal

Per 100 gPer 14 g

Fat

25 g3.5 g

Per 100 gPer 14 g

Saturated fat

3.57 g0.5 g

Per 100 gPer 14 g

Carbohydrates

0.04 g0.0056 g

Per 100 gPer 14 g

Sugars

0 g0 g

Per 100 gPer 14 g

Protein

0 g0 g

Per 100 gPer 14 g

Fibre

7.1 g0.994 g

Per 100 gPer 14 g

Salt

11.25 g1.58 g

Per 100 gPer 14 g

	Per 100 g	Per 14 g
Energy	250 kcal	35 kcal
Fat	25 g	3.5 g
Saturated fat	3.57 g	0.5 g
Carbohydrates	0.04 g	0.0056 g
Sugars	0 g	0 g
Protein	0 g	0 g
Fibre	7.1 g	0.994 g
Salt	11.25 g	1.58 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

11% salt

90% fat

0.00% sugar

CSOD

0.06% carb

11% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Extra Virgin Olive Oil

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information