APRICOTS, WATER, SUGAR, ASCORBIC ACID

Peeled Apricot Halves In Light Syrup – Island Choice | Frifor

Island ChoicePeeled Apricot Halves In Light SyrupNo image

Peeled Apricot Halves In Light Syrup

Name: Frifor food product database
Creator: Frifor

425 g

Description

Peeled Apricot Halves In Light Syrup is a product in the category Fruit - Prepared/Processed (Shelf Stable) produced by Island Choice.

Ingredients

ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

57 kcal79.8 kcal242.25 kcal

Per 100 gPer 140 gPer 425 g

Fat

0 g0 g0 g

Per 100 gPer 140 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 140 gPer 425 g

Carbohydrates

11.4 g15.96 g48.45 g

Per 100 gPer 140 gPer 425 g

Sugars

10 g14 g42.5 g

Per 100 gPer 140 gPer 425 g

Protein

0.71 g0.994 g3.02 g

Per 100 gPer 140 gPer 425 g

Fibre

0.7 g0.98 g2.97 g

Per 100 gPer 140 gPer 425 g

Salt

0.01 g0.014 g0.04 g

Per 100 gPer 140 gPer 425 g

	Per 100 g	Per 140 g	Per 425 g
Energy	57 kcal	79.8 kcal	242.25 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	11.4 g	15.96 g	48.45 g
Sugars	10 g	14 g	42.5 g
Protein	0.71 g	0.994 g	3.02 g
Fibre	0.7 g	0.98 g	2.97 g
Salt	0.01 g	0.014 g	0.04 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.01% salt

0.00% fat

70% sugar

CSOD

80% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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