FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MALIC ACID, NATURAL FLAVOR

Baken-EtsChicharrones Fried Pork Skins, Salt & VinegarNo image

Chicharrones Fried Pork Skins, Salt & Vinegar

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Chicharrones Fried Pork Skins, Salt & Vinegar is a product in the category Pork - Prepared/Processed produced by Baken-Ets.

Ingredients

E296MALIC ACID
E330CITRIC ACID
MONOSODIUM GLUTAMATE
SODIUM DIACETATE

Nutrition

Macros

Density

Thermic

Energy

500 kcal70 kcal

Per 100 gPer 14 g

Fat

32.1 g4.49 g

Per 100 gPer 14 g

Saturated fat

14.3 g2 g

Per 100 gPer 14 g

Carbohydrates

7.14 g1 g

Per 100 gPer 14 g

Sugars

0 g0 g

Per 100 gPer 14 g

Protein

50 g7 g

Per 100 gPer 14 g

Fibre

0 g0 g

Per 100 gPer 14 g

Salt

6.975 g0.977 g

Per 100 gPer 14 g

	Per 100 g	Per 14 g
Energy	500 kcal	70 kcal
Fat	32.1 g	4.49 g
Saturated fat	14.3 g	2 g
Carbohydrates	7.14 g	1 g
Sugars	0 g	0 g
Protein	50 g	7 g
Fibre	0 g	0 g
Salt	6.975 g	0.977 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: maltodextrin
2.
Contains cosmetic additive: monosodium glutamate
3.
Contains flavouring: natural flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

6.97% salt

58% fat

0.00% sugar

CSOD

5.71% carb

6.97% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 6.97% of total weight from salt.

Seed oils

No seed oils found

Important information

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Chicharrones Fried Pork Skins, Salt & Vinegar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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