Cow's milk, Sheep's milk, Salt, Black pepper, Rennet

Cacio al Pepe – Consorzio Toscano | Frifor

Cacio al Pepe

Name: Frifor food product database
Creator: Frifor

150 g

Milk

Description

Cacio al Pepe is a product in the category Cheese (Perishable) produced by Consorzio Toscano.

Ingredients

Rennet
Lactic acid bacteria

Nutrition

Macros

Density

Thermic

Energy

305 kcal457.5 kcal

Per 100 gPer 150 g

Fat

23 g34.5 g

Per 100 gPer 150 g

Saturated fat

16 g24 g

Per 100 gPer 150 g

Carbohydrates

1.9 g2.85 g

Per 100 gPer 150 g

Sugars

0.5 g0.75 g

Per 100 gPer 150 g

Protein

22 g33 g

Per 100 gPer 150 g

Salt

0.82 g1.23 g

Per 100 gPer 150 g

	Per 100 g	Per 150 g
Energy	305 kcal	457.5 kcal
Fat	23 g	34.5 g
Saturated fat	16 g	24 g
Carbohydrates	1.9 g	2.85 g
Sugars	0.5 g	0.75 g
Protein	22 g	33 g
Salt	0.82 g	1.23 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Jeden Tag

Käsescheiben, Tilsiter

Patros

Bio Feta Original

Petite

Comté St Antoine

Cheasy®

Cheasy 13% Ml I Box

Defendi

Pecorino Romano Lagret 8+ Mnd, Defendi

Brakes

Färskost naturell 22% LF

Käserei Lehmann

Frischkäserolle Pfeffer

Xavier David

Xavier David Camembert de Normandie AOP

Synnøve

Synnøve Rabagast ca 500g

Rougette

Landkäse Kittost

Andechser

BIO Butterkäse

Alnatura

Bio-Ziegenfrischkäse

Cacio al Pepe

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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