FLOUR, EGGS, CHOCOLATE CHIPS, STARTER, WHEAT SYRUP

Brioche PasquierChocolate Chip TresseeNo image

Chocolate Chip Tressee

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedEggGlutenMilkSoy

Description

Chocolate Chip Brioche Tressee is a product in the category Bread (Shelf Stable) produced by Brioche Pasquier.

Ingredients

YEAST
LOCUST BEAN GUM
VANILLA FLAVOR
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

378 kcal170.1 kcal1890 kcal

Per 100 gPer 45 gPer 500 g

Fat

15.6 g7.02 g78 g

Per 100 gPer 45 gPer 500 g

Saturated fat

7.78 g3.5 g38.9 g

Per 100 gPer 45 gPer 500 g

Carbohydrates

46.7 g21.02 g233.5 g

Per 100 gPer 45 gPer 500 g

Sugars

13.3 g5.99 g66.5 g

Per 100 gPer 45 gPer 500 g

Protein

8.89 g4 g44.45 g

Per 100 gPer 45 gPer 500 g

Fibre

2.2 g0.99 g11 g

Per 100 gPer 45 gPer 500 g

Salt

0.945 g0.425 g4.72 g

Per 100 gPer 45 gPer 500 g

	Per 100 g	Per 45 g	Per 500 g
Energy	378 kcal	170.1 kcal	1890 kcal
Fat	15.6 g	7.02 g	78 g
Saturated fat	7.78 g	3.5 g	38.9 g
Carbohydrates	46.7 g	21.02 g	233.5 g
Sugars	13.3 g	5.99 g	66.5 g
Protein	8.89 g	4 g	44.45 g
Fibre	2.2 g	0.99 g	11 g
Salt	0.945 g	0.425 g	4.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, locust bean gum, color, emulsifier, mono and diglycerides of fatty acids
2.
Contains non-culinary ingredients: wheat gluten, milk proteins

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.95% salt

37% fat

14% sugar

CSOD

49% carb

0.95% salt

This product is hyperpalatable.

This product is 37% calories from fat, 49% calories from carbohydrates and more than 0.95% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chocolate Chip Tressee

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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