CHICKEN STOCK, CHICKEN, CELERY, CARROT, PASTA

R KitchenChicken Noodle SoupNo image

Chicken Noodle Soup

Name: Frifor food product database
Creator: Frifor

879 g

SEED OILSUltra-processedCeleryEgg

Description

Chicken Noodle Soup is a product in the category Soups - Prepared (Shelf Stable) produced by R Kitchen.

Ingredients

HERBS
SPICES
E234NISIN

Nutrition

Macros

Density

Thermic

Energy

41 kcal98.81 kcal360.39 kcal

Per 100 gPer 241 gPer 879 g

Fat

1.04 g2.51 g9.14 g

Per 100 gPer 241 gPer 879 g

Saturated fat

0 g0 g0 g

Per 100 gPer 241 gPer 879 g

Carbohydrates

4.58 g11.04 g40.26 g

Per 100 gPer 241 gPer 879 g

Sugars

0.83 g2 g7.3 g

Per 100 gPer 241 gPer 879 g

Protein

2.9 g6.99 g25.49 g

Per 100 gPer 241 gPer 879 g

Fibre

0.4 g0.964 g3.52 g

Per 100 gPer 241 gPer 879 g

Salt

0.54 g1.3 g4.75 g

Per 100 gPer 241 gPer 879 g

	Per 100 g	Per 241 g	Per 879 g
Energy	41 kcal	98.81 kcal	360.39 kcal
Fat	1.04 g	2.51 g	9.14 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	4.58 g	11.04 g	40.26 g
Sugars	0.83 g	2 g	7.3 g
Protein	2.9 g	6.99 g	25.49 g
Fibre	0.4 g	0.964 g	3.52 g
Salt	0.54 g	1.3 g	4.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, maltodextrin, dextrose
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

0.54% salt

23% fat

8.10% sugar

CSOD

45% carb

0.54% salt

This product is hyperpalatable.

This product is 45% calories from carbohydrates and more than 0.54% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chicken Noodle Soup

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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