PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC

Bruschetta Jack – Sargento | Frifor

SargentoBruschetta JackNo image

Bruschetta Jack

Name: Frifor food product database
Creator: Frifor

106 g

Milk

Description

Bruschetta Jack is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

333 kcal89.91 kcal352.98 kcal

Per 100 gPer 27 gPer 106 g

Fat

29.6 g7.99 g31.38 g

Per 100 gPer 27 gPer 106 g

Saturated fat

16.7 g4.51 g17.7 g

Per 100 gPer 27 gPer 106 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 27 gPer 106 g

Sugars

0 g0 g0 g

Per 100 gPer 27 gPer 106 g

Protein

29.6 g7.99 g31.38 g

Per 100 gPer 27 gPer 106 g

Fibre

0 g0 g0 g

Per 100 gPer 27 gPer 106 g

Salt

1.575 g0.425 g1.67 g

Per 100 gPer 27 gPer 106 g

	Per 100 g	Per 27 g	Per 106 g
Energy	333 kcal	89.91 kcal	352.98 kcal
Fat	29.6 g	7.99 g	31.38 g
Saturated fat	16.7 g	4.51 g	17.7 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	29.6 g	7.99 g	31.38 g
Fibre	0 g	0 g	0 g
Salt	1.575 g	0.425 g	1.67 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

80% fat

1.57% salt

80% fat

0.00% sugar

CSOD

0.00% carb

1.57% salt

This product is hyperpalatable.

This product is 80% calories from fat and more than 1.57% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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