NATURAL AMERICAN, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, CREAM, WATER, SODIUM PHOSPHATE

Pasteurized Process Cheese Food, Hot Pepper – Grassland | Frifor

GrasslandPasteurized Process Cheese Food, Hot PepperNo image

Pasteurized Process Cheese Food, Hot Pepper

Name: Frifor food product database
Creator: Frifor

2.27 kg

Milk

Description

Pasteurized Process Cheese Food, Hot Pepper is a product in the category Cheese (Perishable) produced by Grassland.

Ingredients

SODIUM PHOSPHATE
JALAPENO PEPPERS

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal7286.7 kcal

Per 100 gPer 28 gPer 2.27 kg

Fat

25 g7 g567.5 g

Per 100 gPer 28 gPer 2.27 kg

Saturated fat

17.9 g5.01 g406.33 g

Per 100 gPer 28 gPer 2.27 kg

Carbohydrates

3.57 g1 g81.04 g

Per 100 gPer 28 gPer 2.27 kg

Sugars

3.57 g1 g81.04 g

Per 100 gPer 28 gPer 2.27 kg

Protein

21.4 g5.99 g485.78 g

Per 100 gPer 28 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Salt

3.025 g0.847 g68.67 g

Per 100 gPer 28 gPer 2.27 kg

	Per 100 g	Per 28 g	Per 2.27 kg
Energy	321 kcal	89.88 kcal	7286.7 kcal
Fat	25 g	7 g	567.5 g
Saturated fat	17.9 g	5.01 g	406.33 g
Carbohydrates	3.57 g	1 g	81.04 g
Sugars	3.57 g	1 g	81.04 g
Protein	21.4 g	5.99 g	485.78 g
Fibre	0 g	0 g	0 g
Salt	3.025 g	0.847 g	68.67 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

3.02% salt

70% fat

4.45% sugar

CSOD

4.45% carb

3.02% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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