ROMANO CHEESE, POWDERED CELLULOSE, NATAMYCIN

Crystal Farms, Wisconsin Romano Cheese | Frifor

Crystal FarmsWisconsin Romano CheeseNo image

Wisconsin Romano Cheese

Name: Frifor food product database
Creator: Frifor

141 g

Milk

Description

Crystal Farms, Wisconsin Romano Cheese is a product in the category Cheese (Perishable) produced by Crystal Farms.

Ingredients

E460iiPOWDERED CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal554.13 kcal

Per 100 gPer 28 gPer 141 g

Fat

28.6 g8.01 g40.33 g

Per 100 gPer 28 gPer 141 g

Saturated fat

17.9 g5.01 g25.24 g

Per 100 gPer 28 gPer 141 g

Carbohydrates

3.57 g1 g5.03 g

Per 100 gPer 28 gPer 141 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Protein

32.1 g8.99 g45.26 g

Per 100 gPer 28 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Salt

3.025 g0.847 g4.27 g

Per 100 gPer 28 gPer 141 g

	Per 100 g	Per 28 g	Per 141 g
Energy	393 kcal	110.04 kcal	554.13 kcal
Fat	28.6 g	8.01 g	40.33 g
Saturated fat	17.9 g	5.01 g	25.24 g
Carbohydrates	3.57 g	1 g	5.03 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	45.26 g
Fibre	0 g	0 g	0 g
Salt	3.025 g	0.847 g	4.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

3.02% salt

65% fat

0.00% sugar

CSOD

3.63% carb

3.02% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wisconsin Romano Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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