SOUR CREAM, DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE

Land O LakesFrench Onion Party DipNo image

French Onion Party Dip

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

French Onion Party Dip is a product in the category Dressings/Dips (Perishable) produced by Land O Lakes.

Ingredients

MONOSODIUM GLUTAMATE

Nutrition

Macros

Density

Thermic

Energy

200 kcal60 kcal452 kcal

Per 100 gPer 30 gPer 226 g

Fat

16.7 g5.01 g37.74 g

Per 100 gPer 30 gPer 226 g

Saturated fat

11.7 g3.51 g26.44 g

Per 100 gPer 30 gPer 226 g

Carbohydrates

10 g3 g22.6 g

Per 100 gPer 30 gPer 226 g

Sugars

6.67 g2 g15.07 g

Per 100 gPer 30 gPer 226 g

Protein

3.33 g0.999 g7.53 g

Per 100 gPer 30 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 226 g

Salt

1.9175 g0.575 g4.33 g

Per 100 gPer 30 gPer 226 g

	Per 100 g	Per 30 g	Per 226 g
Energy	200 kcal	60 kcal	452 kcal
Fat	16.7 g	5.01 g	37.74 g
Saturated fat	11.7 g	3.51 g	26.44 g
Carbohydrates	10 g	3 g	22.6 g
Sugars	6.67 g	2 g	15.07 g
Protein	3.33 g	0.999 g	7.53 g
Fibre	0 g	0 g	0 g
Salt	1.9175 g	0.575 g	4.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: hydrolyzed vegetable protein, food starch-modified, whey protein concentrate
2.
Contains cosmetic additives: sodium tripolyphosphate, carrageenan, guar gum, monosodium glutamate, locust bean gum
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.92% salt

75% fat

13% sugar

CSOD

20% carb

1.92% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

French Onion Party Dip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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