PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS

Key FoodWhipped Cream Cheese SpreadNo image

Whipped Cream Cheese Spread

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Key Food, Whipped Cream Cheese Spread is a product in the category Cheese (Perishable) produced by Key Food.

Ingredients

CHEESE CULTURE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal794.5 kcal

Per 100 gPer 20 gPer 227 g

Fat

35 g7 g79.45 g

Per 100 gPer 20 gPer 227 g

Saturated fat

22.5 g4.5 g51.08 g

Per 100 gPer 20 gPer 227 g

Carbohydrates

5 g1 g11.35 g

Per 100 gPer 20 gPer 227 g

Sugars

5 g1 g11.35 g

Per 100 gPer 20 gPer 227 g

Protein

5 g1 g11.35 g

Per 100 gPer 20 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 20 gPer 227 g

Salt

0.8125 g0.163 g1.84 g

Per 100 gPer 20 gPer 227 g

	Per 100 g	Per 20 g	Per 227 g
Energy	350 kcal	70 kcal	794.5 kcal
Fat	35 g	7 g	79.45 g
Saturated fat	22.5 g	4.5 g	51.08 g
Carbohydrates	5 g	1 g	11.35 g
Sugars	5 g	1 g	11.35 g
Protein	5 g	1 g	11.35 g
Fibre	0 g	0 g	0 g
Salt	0.8125 g	0.163 g	1.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizers, or xanthan and

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

0.81% salt

90% fat

5.71% sugar

CSOD

5.71% carb

0.81% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 0.81% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whipped Cream Cheese Spread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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